Comments on: Blondies Recipe

By: Emily @ Handle the Heat

Emily @ Handle the Heat — Fri, 25 Apr 2025 15:39:55 +0000

In reply to Fontana. Hi Fontana, I'm so sorry to hear your blondies didn't turn out as expected! One quick question—did you happen to use a glass baking dish? We tested this recipe in both glass and metal pans, and glass tends to take significantly longer to bake through. It also retains heat differently, which is why it's usually recommended to reduce the oven temp by 15°F when using glass and increase the baking time by 5-10 minutes (check out our comparison above the recipe here). Let me know if that was the case here, I'd love to help troubleshoot further!

By: Fontana

Fontana — Fri, 25 Apr 2025 00:25:04 +0000

My blondies were raw. 28 minutes at 350 degree was certainly not enough. The entire recipe seemed to be off.

By: Eva

Eva — Wed, 16 Apr 2025 22:42:05 +0000

In reply to ruqaya. This happened to me once. You may be using the wrong kind of flour, or too much. I recommend measuring it correctly and buying exclusively all-purpose flour.

By: Eva

Eva — Wed, 16 Apr 2025 22:40:47 +0000

This is by far the best recipe I have come across. I had previously tried several others, but the results consistently yielded blondies with a texture more reminiscent of a cookie or a cake. However, I have been using this particular recipe for the past few months, and it makes the perfect blondies every time. It is truly amazing. I would like to add that I typically add white chocolate chips, which complement the recipe beautifully. Thank you for sharing it!

By: Hana

Hana — Fri, 28 Mar 2025 15:06:01 +0000

I quintupled the recipe as I had to take it for an event. Be careful with the sugar because you dont need so much if you multiple the recipe. For 5x I ended up needing only 3.5cups sugar. I added butterscotch and chocolate chips. This was a HIT! I had people coming over an asking me for the recipe. I served it a couple of hours after taking it out of the oven and everyone loved it.

By: ruqaya

ruqaya — Wed, 26 Mar 2025 03:22:25 +0000

unfortunately…. i followed the recipe for BLONDIES however i somehow managed to get the consistency of cookies, not exactly complaining, just a little disappointed not sure if i messed up somewhere..

By: Barb

Barb — Sun, 23 Mar 2025 21:53:25 +0000

These are delicious. I added 2/3 milk chocolate and 2/3 semisweet and half cup of pecans. Everyone loved them.

By: Kim Berry

Kim Berry — Thu, 13 Mar 2025 17:24:53 +0000

These are the most delicious Blondies I have ever made! I took them on a picnic with some friends and everybody loved them! I added milk chocolate chips, and pecans, they are so moist and delicious!

By: Jufor625

Jufor625 — Thu, 27 Feb 2025 22:31:33 +0000

Made these with white chocolate chips and orange mini eggs. Absolutely lovely! Baked for 30 minutes and they were perfection. Great recipe – thanks!!

By: Christy Reed

Christy Reed — Thu, 13 Feb 2025 04:02:03 +0000

Made the recipe and it was so goood !!!!!!! Yummy