Comments on: Flourless Chocolate Cake

By: Jody

Jody — Tue, 22 Apr 2025 01:18:57 +0000

I have to give this 5 stars for sure! Who would of thought a chocolate dessert this good doesn’t have flour in it.
I made in my 8×3 inch fat daddios pan. I baked about 35 min but I may have overbaked a little cuz the centre was set, not jiggly at all.. You can’t tell though cuz it tastes fabulous! I used a combinaion of organic unsweetened chocolate baking bar and sugar free dark chocolate chips. Saving this recipe to make again.

By: ItsMeYa

ItsMeYa — Sun, 20 Apr 2025 13:34:12 +0000

I love this for my lower carb diet. I replace the sugar with my zero calorie sweetener of choice and use aqua faba instead of the whipping cream and it creates a decadent rich fudge texture that helps me so much when I just NEED a treat.

By: Jody

Jody — Sat, 19 Apr 2025 21:42:28 +0000

Do u know the nutritional value per piece?

By: Ann

Ann — Thu, 17 Apr 2025 14:11:58 +0000

I’ve made this several times with the ganache topping and it’s always a hit! Can this be made in ramekins, about 8 ounce portions?

By: Emily @ Handle the Heat

Emily @ Handle the Heat — Thu, 10 Apr 2025 22:38:27 +0000

In reply to Aimee Ribecca. Hi Aimee! Tessa has updated the recipe since her original comment here :) She now links her favorite chocolate to use just above the recipe, along with a helpful article all about Chocolate in Baking that I think you'll find really informative!

By: Aimee Ribecca

Aimee Ribecca — Thu, 10 Apr 2025 20:56:59 +0000

In reply to Tessa.

Hello, it says semi sweet chocolate chips with 65-76 chocolate liqueur. When I search that says dark or bitter sweet chocolate. Please help. Thanks

By: Emily @ Handle the Heat

Emily @ Handle the Heat — Mon, 07 Apr 2025 13:49:08 +0000

In reply to Karen. Happy to hear it worked perfectly! Hope you enjoyed it, Karen :) Thanks so much for sharing.

By: Christine Silva

Christine Silva — Sun, 06 Apr 2025 14:47:44 +0000

I used to doubt my baking skills, but with, my second attempt at a flourless chocolate cake turned out perfect. It’s now the most requested dessert in my repertoire. Believe in yourself and keep trying! So scrumptious!

By: Karen

Karen — Sun, 06 Apr 2025 00:45:31 +0000

So far super happy. I’m making it for Passover. I thought I’d have a difficult time so I did a trial cake. It’s cooling off on the counter. IM SURE THIS will be the cake I use because the trial came out perfectly. I did buy the oven thermometer and baked it for 25 minutes. Put in the thermometer Which read 205 and took the cake right out. It was exactly as described by Tessa.
I researched other recipes made one that came out flat and too sweet but this one didn’t disappoint. Thank you Tessa!

By: Lauren

Lauren — Thu, 06 Mar 2025 02:18:05 +0000

This is my second time making this for a dinner party. It was a huge hit and we snacked on the leftovers for a good 5-6 days. So good!!