Comments on: Brown Butter Rice Crispy Treats

By: Kami Coughlin

Kami Coughlin — Fri, 11 Apr 2025 19:50:39 +0000

We love this recipe!

By: Emily @ Handle the Heat

Emily @ Handle the Heat — Fri, 28 Feb 2025 13:54:07 +0000

In reply to Stacey. Oh no, thanks for sharing your feedback, Stacey! We didn't experience this when testing the recipe; however, I went ahead and updated the instructions for the marshmallows to be added to the butter first, then the vanilla and salt. This will provide a "barrier" between the browned butter and vanilla and should prevent any splattering. We appreciate your input!

By: Stacey

Stacey — Thu, 27 Feb 2025 18:48:39 +0000

Loved the final product. Had issue with adding the vanilla to the melted butter, it sprayed everywhere, lots of hot butter and vanilla. Any tips would be appreciated. Thank you

By: Gaby

Gaby — Sun, 19 Jan 2025 20:51:41 +0000

The best rice crispy recipe. Everyone loved them!

By: Karen

Karen — Wed, 15 Jan 2025 02:44:48 +0000

Absolutely the BEST rice crispy treats that I’ve ever eaten! I may or may not have eaten nearly the entire pan all by myself!

By: Dee Mack

Dee Mack — Sat, 21 Dec 2024 23:14:00 +0000

Tasty and easy!

By: Emily V

Emily V — Mon, 09 Dec 2024 23:16:03 +0000

These are great. I added about 2 teaspoons of cinnamon along with the vanilla and it really took it to the next level.

By: Marlyce T

Marlyce T — Tue, 12 Nov 2024 01:25:37 +0000

I substituted 2 cups of smashed butter crackers for the rice crispy cereal and they were absolutely delicious! Salty, nutty and sweet hit all the right notes! This recipe is a keeper for sure!!

By: Elise

Elise — Wed, 28 Aug 2024 17:53:02 +0000

Seriously amazing. I halved the recipe. The brown butter instructions were helpful. I never got brown bits maybe because I was stirring too much but the mixture turned an amber color and I immediately added the marshmallows and vanilla (no salt because I used salted butter). They taste like bakery rice crispy treats . They have a real “bliss factor” – addictive!

By: Marge

Marge — Thu, 27 Jun 2024 02:42:30 +0000

I’ve made this recipe 4x in the last 4 months! It’s an instant crowd pleaser & has everyone asking “what is the secret ingredient?” The browned butter levels these up from an after-school-snack, to a dinner party dessert! My only edit is to 2 tsp of vanilla.

Thank you Tessa for this recipe!!