Comments on: Peanut Butter Chocolate Chip Cookies

By: Ker

Ker — Sun, 20 Apr 2025 20:19:42 +0000

Hey hey! These turned out amazing. I made them using King Arthur gluten free measure for measure and they are soft and chewy. 💕 big hit here.

By: Emily @ Handle the Heat

Emily @ Handle the Heat — Fri, 04 Apr 2025 11:28:26 +0000

In reply to Glin. Hi Glin! You can, though the end result won't be quite as chewy. An egg yolk from a large egg is about 1 tablespoon, so break up the egg yolk with a whisk or the tines of a fork and measure out half, which is 1 1/2 teaspoons.

By: Glin

Glin — Thu, 03 Apr 2025 01:54:19 +0000

If I halve this recipe would I just use 1 egg, while also omitting the egg yolk?

By: Kristin Stewart

Kristin Stewart — Tue, 01 Apr 2025 20:50:23 +0000

In reply to Susan Harris. They seem huge but they don’t spread much. End up being a larger cookie as recipe states

By: Sara

Sara — Fri, 28 Mar 2025 17:41:35 +0000

Have you doubled this recipe and did they turn out the same?

By: Heidi Berg

Heidi Berg — Thu, 27 Mar 2025 23:47:06 +0000

My best friend makes me make these cookies all the time. These are our favorite cookies. They are absolutely delicious every time 😋😋😋

By: Emily @ Handle the Heat

Emily @ Handle the Heat — Tue, 25 Mar 2025 19:23:44 +0000

In reply to Moriah. Hi Moriah! We haven't tested this recipe with sugar substitutes, so we can't guarantee the results. Our recipes are developed with traditional baking ingredients for the best taste and texture. If you're looking for a diabetic-friendly cookie, I'd recommend searching for a recipe specifically designed with a sugar substitute for the best results. Happy baking!

By: Susan Harris

Susan Harris — Mon, 24 Mar 2025 20:22:00 +0000

What is 3-Tablespoon sized cookiers? Cookies the size of three tablespoons? That’s huge.

By: Moriah

Moriah — Mon, 24 Mar 2025 00:32:09 +0000

Absolutely love these cookies and everyone else did too. I’d like to try monk fruit sugar brown/white what would the substitute be for that? Same as the reicpe calls for?

By: RHiro

RHiro — Mon, 24 Mar 2025 00:06:36 +0000

In reply to Jessica Brooks.

I just baked these exactly as written and the dough held together to the last cookie scoop. Thanks so much for the recipe. Love it.