Comments on: Lemon Poppy Seed Muffins

By: Sophia

Sophia — Thu, 06 Mar 2025 08:47:31 +0000

I love these so much, they are delicious and have a wonderful texture. I have made them a bunch of times, they are incredibly easy to make and always turn out great😇😍

By: Emily @ Handle the Heat

Emily @ Handle the Heat — Tue, 25 Feb 2025 15:21:14 +0000

In reply to Sid. Not for all recipes - you can learn more in our article on How to Bake Tall Bakery-Style Muffins here :) Excited to hear what you think of these muffins when you give them a try!

By: Sid

Sid — Tue, 25 Feb 2025 11:54:12 +0000

I haven’t tried these yet but looking forward to it, I’ve never commented but I’ve had such good experiences with your other recipes! Super interested in the chilling overnight tip-would that ring true for cakes/cake batter containing only baking powder as well??

By: Laura

Laura — Sat, 22 Feb 2025 19:55:50 +0000

I am SO glad I found this recipe and decided to give it a try, because it’s excellent! I followed the recipe and instructions exactly as written and what I got in return were baked goods with divine texture and flavors. There’s nothing quite like lemon + poppyseed + sweetness, and these are IT! Thank you so much.

By: Emily @ Handle the Heat

Emily @ Handle the Heat — Tue, 18 Feb 2025 21:16:53 +0000

In reply to DWC. So happy you enjoyed our recipe! Thanks for sharing, excited to see what you try next! :)

By: DWC

DWC — Mon, 17 Feb 2025 23:32:35 +0000

I just made these after reading the comments and being disappointed by several similar recipes that I made before. These are fantastic! I love how light and flavorful they are plus so simple to make. The texture was exactly what I was looking for so I’m happy to have found your site and look forward to trying more recipes in the future. Thanks for a great recipe!!

By: Emily

Emily — Tue, 11 Feb 2025 05:22:43 +0000

In reply to Angel. nope

By: C R Hatton

C R Hatton — Sat, 08 Feb 2025 18:38:28 +0000

I made them per the recipe. The flavor was great, but I thought they were a little dry. Also, I recommend stirring a little more than the recipe indicates. It was still a bit too lumpy.

By: Julie

Julie — Tue, 07 Jan 2025 15:32:35 +0000

I was disappointed. The first pan of muffins didn’t rise well, and were essentially flat on top. I had a little batter left over for a second pan, and these rose better. Maybe that very little extra bit of time that the batter sat made the difference? I did not refrigerate the batter overnight.

A stick of butter also seems like too much; the muffins were greasy.

Nice lemony flavor, but next time I think I will just add the lemon zest and poppyseeds to my usual muffin recipe.

By: Davian

Davian — Fri, 15 Nov 2024 13:52:36 +0000

These are delicious! Thanks, Tessa. 🙂