Comments on: Chocolate in Baking

By: Muriel Mellor

Muriel Mellor — Mon, 31 Mar 2025 20:15:28 +0000

Great information! I love chocolate but keep with my tried and true and do not venture to the unknown. I would love to print this out to add with all my other guides from you that I keep with my recipes. I find them so helpful to keep in the kitchen when I’m making up my grocery list. Do you have a downloadable copy? You give me my strength to be brave!!!
Thanks Tessa & crew!

By: Earl

Earl — Mon, 03 Feb 2025 19:05:39 +0000

Wow. So darn informative! Cant thank you enough. Earl Williams, Las Cruces, New Mexico

By: Chip

Chip — Sun, 02 Feb 2025 17:12:05 +0000

Each and everytime I bake with cocoa powder the middle of my cakes sink in the middle. I realize this is normal since cocoa powder doesn’t have the structure to support the cake. The cake is done as I’ve tested with a toothpick and some crumbs adhere and the cake has pulled away from the sides. Any suggestions you might have I would appreciate. Thank you!

By: Patsy Roman

Patsy Roman — Fri, 31 Jan 2025 19:04:29 +0000

Thanks for all the tips