Comments on: Raspberry Cream Sandwich Cookies

By: Shannon

Shannon — Tue, 18 Feb 2025 20:37:38 +0000

chris, have you tried these yet? https://sallysbakingaddiction.com/chocolate-raspberry-crinkles/

By: handleheat

handleheat — Mon, 15 Aug 2011 05:37:47 +0000

In reply to Sarianna. I think that would be fine! The mixture might end up being a little thinner because of the different water content with different fruits but I'm sure that chilling the frosting would make it firm enough. Also, you could always add some powdered sugar if it's not sweet enough for you.

By: Sarianna

Sarianna — Mon, 15 Aug 2011 02:50:13 +0000

Wow, those are adorable! My family are not big fans of raspberry though. Do you think I'd be okay substituting strawberries or blackberries, or would that mess with texture/sweetness/something?

By: Kaitlin

Kaitlin — Sat, 06 Aug 2011 15:55:42 +0000

Aw…. They're so cute and feminine!

By: Scrambled Megs

Scrambled Megs — Sat, 06 Aug 2011 14:08:58 +0000

These look amazing!

By: susan

susan — Sat, 06 Aug 2011 10:25:47 +0000

these are gorgeous. do you think I could make the cookies in advance, freeze them and then fill the day before serving them?

By: Maris

Maris — Sat, 06 Aug 2011 04:04:55 +0000

One word about these cookies-gorgeous!

By: handleheat

handleheat — Sat, 06 Aug 2011 03:47:33 +0000

In reply to susan. Definitely!

By: handleheat

handleheat — Sat, 06 Aug 2011 03:47:21 +0000

In reply to Sasha. Thank you!! :)

By: Taylor

Taylor — Sat, 06 Aug 2011 00:58:21 +0000

I made these a couple of weeks ago….I loved them! Yours definitely turned out prettier than mine 🙂